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Mombasa's
Wood-Fired
Pizza
Hand-stretched dough. Real wood flame. True Italian craft —
on Tritton Road, Kizingo since 2015.
Weekly Fire
Hand-picked deals for the Milios community. Only available for direct orders.
A real
wood-fired oven.
Not a conveyor belt. Not a gas oven. A proper, authentic Italian wood-fired oven — the kind that has baked pizza in Naples for centuries.
At 450°C, each pizza cooks in under 90 seconds. The heat creates a crust that is simultaneously crisp, chewy, and blistered — something no chain pizza can replicate.
The Menu
Wood-fired. Fresh daily. Built for Mombasa.
Classics
San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil. The original — and still the best test of any pizzeria.
Generous pepperoni, mozzarella, and rich tomato base. A timeless crowd-pleaser — crispy edges, spiced cured meat, perfect blistering.
Slow-roasted chicken, smoky BBQ sauce, red onions, peppers, mozzarella. Sweet heat with a wood-fired char that no oven can replicate.
Spicy Italian salami, nduja paste, fresh chilli, mozzarella, tomato base. For those who like their pizza with a proper kick.
Anchovies, capers, black olives, mozzarella, oregano, rich tomato. A classic Neapolitan combination — salty, briny, aromatic.
💬 Order via WhatsAppFour flavours in one — artichoke, prosciutto cotto, mushrooms, and olives, separated by the crust into distinct quarters.
💬 Order via WhatsAppGourmet Selections
Parma ham, wild rocket, shaved parmigiano reggiano, cherry tomatoes, white base. Elegant, light, Italian.
Black truffle cream, mixed wild mushrooms, mozzarella, thyme, shaved parmesan. The most indulgent pizza on our menu.
Mombasa prawns, calamari, garlic oil, fresh chilli, cherry tomatoes. A nod to the coast — the freshest catch on a wood-fired base.
🌿 Vegetarian & Vegan
Buffalo mozzarella, heirloom tomatoes, fresh basil oil, flaky sea salt, aged balsamic glaze. Simply beautiful.
Roasted courgette, peppers, red onion, spinach, herbed tomato base. 100% vegan-friendly — or add mozzarella for the veggie version.
Tandoori-spiced paneer, caramelised onion, green chilli, coriander chutney base. A Coastal fusion favourite.
Cashew cream base, roasted eggplant, sun-dried tomatoes, capers, fresh oregano. 100% plant-based, 100% satisfying.
Prices are illustrative placeholders — to be replaced with your actual menu & pricing.
Three ways to get
your Milios fix
Dine in, take away, or delivered to your door.
Call or WhatsApp — Tue to Sun
86% of guests recommend us
"Genuinely the best pizza I've had on the Kenyan coast. The wood fire gives it a flavour no delivery chain can match."
— James M., TripAdvisor
"We've been coming here since 2018. Consistent quality, warm staff, and the outdoor seating is perfect for coast evenings."
— Amina K., Google
"The vegan pizza was a pleasant surprise — actually flavourful and filling. Rarely see that done right. Will be back."
— Priya N., Facebook
Find us in Kizingo
🕐 Opening Hours
| Monday | Closed |
| Tuesday | 12:00 – 14:30 17:00 – 22:00 |
| Wednesday | 12:00 – 14:30 17:00 – 22:00 |
| Thursday | 12:00 – 14:30 17:00 – 22:00 |
| Friday | 12:00 – 14:30 17:00 – 22:00Today |
| Saturday | 12:00 – 14:30 17:00 – 22:00 |
| Sunday | 12:00 – 14:30 16:30 – 20:00 |
📧 Reservations & Enquiriesmiliospizzamombasa@gmail.com
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